- 1.5 kg salt cod, left to desalinate overnight and then drained
- 4 cloves of garlic
- 4 tomatoes
- 1 chilli pepper
- 1 spoonful of vinegar
- 33 cl olive oil
- ½ spoonful of red pepper
Prepare a mixture of 4 shredded cloves of garlic, 4 shredded tomatoes, 1 crushed chilli pepper, 1 spoonful of vinegar, 33 cl of extra virgin olive oil and half a spoonful of red pepper in a bowl.
When everything is well macerated, mix with the cod.
The dish is typically accompanied by onion, tomato, olives and a few slices of pepper.
Moby Dick de Tàrrega (l'Urgell)